Wednesday, March 19, 2008

Mid April - I go to Hanoi for Vietnamese Food

I will fly there for a holiday, May to Oct is rainy season, to see, hear, smell, touch and taste Vietnam.

I will go worship the body of Hanoi because he defeated two super powers - no easy feat particularly the last one. I have yet to find out if his body is in Hanoi.

Delicious spring rolls, dumplings, pho bo, etc come enter into my tunnel of love.

Speaking of which, I must loose some weigh or risk getting stuck in one of their tunnels. If given the chance I will go fire and strip their AK-47 to better understand how they work.

If you have info on where I must go and eat. Please drop me a line.

20 Mar 08 - Biz to close on Sat 22 Mar 08

My stall will close on Sat 22 mar 08. It's a week earlier then I had originally announced.

Eventhough the shutters are going down on my stall for the last time, I will still maintain my tansbeefnoodle blog.

So come back and check out what's the latest food I had, thing I am doing, and thoughts in my mind. Write your comments so I know what you're eating, doing and thinking also.

Thanks for liking my family's Taiwanese beef noodle.
It was a pleasure serving you.

Best wishes,

Alaster

19 Mar 08 - An article about my beef noodle to appear in Sunday Times 23 Mar 08, well almost

Ms Tan Hsueh Yen, a food critic from Straits Times, came to try my beef noodle and pickled side dish. Later on she told me that she will write an article about my beef noodle - gave her high praise for it - which will appear in this Sunday Times edition.

She asked me lots of question about: who taught me how to cook it? Why did I decide to sell it? How long I took to master cooking it right? How long to boil the bones? Customers' response?

I answered all her questions.

She was sad to learn that I will discontinue my biz.

Nonetheless she said to keep her posted if I do start my food biz again.

I most certainly will.

Thanks, Ms H, for giving me a moment of "glory".

Thanks for liking my family's food enough to want to write an article in praise of it.

Backdated to 3 -10 Feb 08: Food galore in Taiwan ROC

Hello I will update you on my delicious adventure during the Chinese New Year period in Taiwan.

Stay tuned....

Friday, February 1, 2008

Backdated to 28/01/08 - AWAS: Parking Meter or Parking Coupon?

I just remember something which I believe is worth mentioning to Singaporeans who are driving up Malaysia to have a jalan jalan-cum-makan tour.

I was pleasantly surprised to find that the authorities
in Melaka have decided to remove the parking meter – free parking at last! YES!!

I found out subsequently that they had actually replaced the parking meter with parking coupon – no free parking. That was a downer!

So be prepared, if you are driving in Malaysia, to use parking coupons if the parking meters aren’t around. Otherwise kenna fine, then you know.

Heng er, I didn't kenna fine!

FYI: In Seremban they still use the parking meter.

Backdated to 28/01/08 - Anti-skid Braking System saves my day and limbs too

We were on the N-S highway travelling south to Johore and Singapore. It was a rainny afternoon, a truck cut into my path last minute, just as I was stepping on the accelelator to speed up and overtake it. Immediately I had to floor the brakes hard. Thankfully the ABS kicked in automatically and prevented the car we were in from skidding when it braked suddenly. Incidentally that was what happened to the Ford Telstar - which skidded when I had to slam on the brakes (w/o ABS) on a rainny afternoon in 1994, and it did a 90-deg clockwise turn before coming to a stop - lousy car. Scared the living day lights out of me.

Ford cars have improved a lot nowadays.
Their Focus is a joy to drive.

ABS is God's gift to mankind and so is ESP also.

Backdated to 27/01/08 – Fatman Popiah, Melaka

This stainless steel pushcart is located next Madam King’s departmental store along Jalan Bunya Raya. The father (a portly man) used to sell popiah for over ten years before his son took over. He would fill the popiah up with the usual ingredients, just before wrapping them all up in the moist & chewy floured-skin, he would drench them with two tablespoon of fragrant pork lard and crispy fat! Shocking!! But that makes his popiah very tasty! When I first saw him doing this in 1998, my eyes almost rolled out of my sockets. But after eating it, all is forgotten except its lovely divine texture and taste.

FYI: I prefer the popiah made by the father because it tasted really sinfully good!!

Eat already ah – triple steam!

Nonetheless credit must be given to his son because his popiah has improved since I ate the last one made by him several years ago.

Eat to believe.

Don’t take my word for it.

Backdated to 27/01/08 – I see red in Malacca

The Malaysian govt. has done much to spruce Melaka up in order to make it more tourist-friendly. They have added footpath, wherever possible, to Melaka quaint narrow streets in order to make it safer for tourists to walk around. They have also added lights – red-colored lights – to illuminate the historic buildings there in the night. That made Jalan Tun Tan Cheng Lock in Chinatown looks like a “red light district” in my own personal opinion without being disrespectful to the local authority's there.

Then again the light up might be to add to the ambience of this historic place for the Chinese New Year celebration.

FYI: I stayed at Hotel Puri, an award winning three-star boutique hotel, which is owned by Singaporeans. I find the place affordable, cozy and nice. Speaking of hotel, many are sprouting up in Melaka due to lots of tourists flocking into it.

Friday, January 11, 2008

07/01/08 – KF Seetoh of Makansutra ate my Taiwanese Beef Noodle

It was around 5.15pm when food guru K.F. Seetoh appeared and ordered a bowl of my beef noodle. I was delighted and honoured that he ate my beef noodle.

After he ate it, he said…

I shouldn’t disclose what he said since it was spoken in confidence besides I didn’t get his permission to divulge it. You’ll find out about what he thinks of my food eventually.

Many thanks for trying my beef noodle, Seetoh.

See you again.

BTW: I didn't wash the bowl and chopsticks that he ate with, and they are now (somewhat moldy) proudly displayed in my home's showcase. I plan to auction them off in e-bay to the highest bidder later after I have them DNA-certified that it is Seetoh’s saliva that’s on them. I am kidding here because I had washed them just like the other bowls. :o)

KF Seetoh pic is reproduced from www.makansutra.com.sg website

Thursday, January 3, 2008

27/01/08 - Tangkak Beef Noodle, Melaka

I read on the web that the original one is found in Tangkak, the others are copycats.

Nonetheless I give the "copycat" below a try because the Malaccans seem to like it.

restoran sup lembu tangkak
37, Jalan Merdeka,
Tmn Melaka Raya, Melaka.

All the same I can’t wait to try it.

Come back for my comments of it and pics of this dish….

Update: 28/01/08 – Apology didn’t have the chance to eat it when we were up there. But will do it the next time we are there.



29.12.07 - Found! Good Pho Bo in Singapore, Lor 42 Geyland Rd

I believe I have found good Pho Bo in Singapore!

The beef slices are tender and flavorful. The broth is tasty and rich. Add fish sauce to it and it tastes even better. I like it.

After eating it I told one of the ladies "ang ong" which means "delicious" in Vietnamese and she smiled delightedly.

Price: $5.00 a bowl, I wish they gave me more noodles.
I will ask for it the next time round.

Com Tam Viet Nam
(Thai & Vietnamese Cuisine)
No 672, Lor 42 Geyland Road
Singapore 389599
Tel. 6748 0638
3.00pm – 3.00am

They got a Singapore Food Map Award for their fine culinary skill.

This Vietnamese food stall occupies the front corner of the coffeeshop. The Chinese-speaking Vietnamese ladies, who are married to local Singaporeans, run this joint. It is opposite the Rochor Soya Bean Curd stall.

P.S. I still think the Pho Bo I had in Salt Lake City cooked by a Vietnamese woman is the best that I have tried thus far but this one is still very good. Eat already your body feels good and I am doubtful if they added MSG, if any, into the soup.

Backdated to 24.12.07 – Lo Han Guo herbal drink, Melaka

This guy’s Lo Han Guo (herbal) drink with longan pulp is very good. He has been in biz for over twenty years. It is concentrated and tasty. Drink it ice-cold on a hot day, after a meal, or just to wash away your “heatiness”. Guarantee you will come back again for another shot either immediately or on another day.

His pushcart is located next to an alley, next to a watch shop, in the front of Mimosa Hotel at Bunya Raya.

Bowl RM 1.00

Disposable cup RM2.00

Wednesday, December 26, 2007

Backdated to 22/12/07 - Burger King at Skudai Highway, Johore

The Burger King Restaurant and Drive-in at the end of Skudai Highway, near a petrol kiosk which is just before the N-S
Highway toll plaza, it reminded me of the many drive-ins I have seen in USA.

We had some burgers there before hitting the N-S highway. Their Whopper tasted better – juicer – then those in Singapore surprisingly. I’ll eat more whoppers in Malaysia from now on because they just taste better. Singapore BK can learn from them on this one.

The onion rings were good too.

Backdated to 24.12.07 - Nancy's Kitchen in Melaka serves Nyonya Dishes


Nancy Ktichen has been opened for biz serving Nonya dishes since 1998 and is situated in the heart of chinatown.

We had petai squid, chicken buah keluak, sambal blachan fried rice, chap chai, and four-angled bean cooked in blachan for lunch.

Her desert like ondah ondah is good too. The skin is soft and thin yet chewy, and the gula melaka (palm sugar) just oozes out when you bite into them. Steam eh!

Her nonya dumpling is like those my mom used to make.

She sells good blachan too, it is shrimpy without being salty.

Add: No. 7 Jln Hang Lekir (3rd cross street where the Geographer Café is located) off Jln Tun Tan Cheng Lock in Chinatown itself.

Biz hrs: 11am – 5.30pm

Off: Tuesday

H/P: 013-618 3608

FYI: She travels to Singapore often to conduct cooking courses. She had her picture taken with Pres. SR Nathan when she was in Singapore and she even has a Singapore Flag hanging in her kitchen too.

Backdated to 23.12.07 - Medan Ikan Bakar Muara Sungei Duyung (seafood resturant), Melaka






My friend’s Melakan colleague brought us to this place several years ago.


We had BBQ prawns, grilled stingray with sambal in banana leaf, sweet and sour fried sea bass, fried curry-battered squid, bamboo mollusk cooked with ginger, garlic and shallot, otah, and nasi lemak. It was alfresco dinning (at 7.30pm) and our table overlooked the mouth of Sg Duyung River, which emptied into the Melaka straits.


The BBQ prawns, fried curry-battered squid, and bamboo mollusk cooked with ginger, garlic and shallot were good.

However I prefer our sambal stingray to their grilled stingray with sambal in banana leaf. The sweet and sour fried sea bass wasn’t good like the one we had the last time round where the sweet n sour sauce had the right amount of sugar, vinegar, ketchup and chilli in it. Eat leow steam er! Also this time the sea bass flesh was soft and breaks apart when you dig into it – sign of a not-so-fresh fish. The otah otah tasted better too during our last trip too.

The bill came up to RM101 for 4pax.

Ok, it was reasonable.

Then again, if you go earlier like about 5.00pm before the crowd comes in (which was what we had done during one of our earlier trips there) the food might taste better because more attention is given to the cooking. QC suffers whenever there are a lot of orders waiting to be cooked.

Bring along mosquito repellent, as there are plenty of them to feed on you while you feed on the seafood.

How to get there: Drive into Jalan Bandar Hilir, turn left into Jln Bukit Senjuang, turn a sharp right (just before the roundabout) into Lorong Bukit Senjuang (goodness don’t drive up into St. John Fort), turn left into Jln Hujung Pasir (past Portuguese settlement), Jln Padang Temu, past Tan Kim Hock hotel, Newton Food Center (I find the food there ok), into Pasir Ujong, past a major cross junction, after awhile you will reach a concrete bridge – that is Sg Duyung flowing underneath it – slow down and turn right immediately just after the bridge, there is a signboard telling you of Suana Sungei Duyung.

FYI: I still find the freshness of the seafood in Taiwan to be unbeatable when compared to the ones offered at this restaurant.

Backdated to 22/12/07 - New Holiday Inn, Melaka






The lovely brass tooling (1st pic) adorns the wall of the front desk.

Holiday Inn, Melaka is a nice cozy 5-star hotel that recently opened its doors to guests in Oct 07. The surrounding is beautiful. Our room 1509 (RM300/day) offered us a beautiful view of Melaka Straits and Melaka Island with her lovely buildings on it. It has a safe, free broadband internet access and cable LCD TV.

However we found the housekeeping can be better. Our toilet mirror had dried water spots on it including a handprint that was not wiped off – the same goes for our room’s glass window. There is a gap on the top left of the shower mixer, which will grow algae if it is not patched up soon. Our room’s sofa chair still has some plastic wrappings stuck between the upholstery and armrest. One of the two mugs had some stains in it. There was also dust on the closet shelf.

On the second day, we found hair on the shower drain cover, after it was cleaned by housekeeping.

I tried to take picture of Malacca town’s development through the lift lobby’s windows, on the same floor, but decided against it because they were full of dried water spots.

We waited for a long time to get from the 15th to the 2nd floor; the lifts were very slow and hence jam-packed. While going down it stopped on many floors but no one could get in, which frustrated the hotel guests after having waited for so long – you see it on their faces.

But we did manage to get to the second floor restaurant where we had western breakfast (RM35). They had a very busy that morning. While one of my friends queue for a bowl of noodle soup, they ran out of bowls. She had salad and found some of the greens had turned brown. I also observed a chef feeling the freshly baked croissants with the back of his bare hand to see if they were cooled enough before he takes them, with his bare hands, again to place on the serving tray. We were surprised to find the food hygiene standard in Holiday Inn is the same as the hawker centers there. In Singapore, the cooks must wear gloves when they have to handle cooked food. Nevertheless the breakfast was enjoyable.

Prior to this, their reservation center’s operator said that our confirmed booking of the two rooms included breakfast – she was mistaken about that one. We were also told, by her, that if we were to book the rooms online we were entitled to free breakfast. (I wonder if she was right about that one since her first info was erroneous.) When we checked in, we asked the front desk if our bookings included breakfast? He told us that it did not. We were thankful we had asked earlier or we will be billed for it unknowingly.

Direction Signage – There could also be better road directions and signage to tell drivers where the hotel is. You need to slow down once you turn left into the slip road from the highway behind Mahkota Parade, just before the flyover, and then do an immediate 90-deg left turn into the road that lies between Makohta Hotel and Holiday Inn to get into the latter. Otherwise once you miss the second left turn, you will have doing a big round about route, on the said highway, to get into Holiday Inn again.

Another thing, the basement parking lots are not numbered. So if your friend were to drive your car, you will have to describe to him/her where it is parked.

Other then those things abovementioned, our stay at Holiday Inn Melaka was pleasant & comfortable.

We will be stopping by Melaka again on 27-28 January 08.

I wonder if we will stay in Holiday Inn, Malacca again.

Backdated to 22/12/07 - Melaka Island




Stay tuned to find out if this a theme park in the making?

Backdated to 22.12.07 - Best tasting KFC

I found that KFC, Melaka serves great tasting fried chicken. It is not too greasy and the fried batter is crispy and tasty. The chicken is chunky and juicy, I luv the steriod in them. :0)

Eat them during peak period where the chicken is served piping hot!

The one is Thailand is pretty good too.

The ones in Singapore, Johor Bahru and Taiwan aren't good, sadly.

I like KLG fried chicken in Taiwan better. (See my Nov Blog entry "KLG" on 30 Nov 07)

FYI: AVA doesn't allow meats from Malaysia into Singapore.

Friday, December 21, 2007

Backdated to 08/11/07 – Fatal traffic accident in JB

While we were heading for the N-S highway in JB, there was a jam along Skudai Highway due to an accident. A motorcyclist got ran over by an articulated lorry (tractor with trailer). It was 7.30pm when I drove past this awful scene, his body was mangled and his guts had spilled out onto the road. We felt very sorry for his family.

The motorcyclists there have a bad/dangerous habit of weaving in and out of traffic. If I do ride a motorbike in the future, I will stay in the middle of my lane. I won’t ride between lanes or weave in and out of traffic either.


One American I knew commented, regarding this bad habit, “they have a death wish.”

I hope that isn’t true.

When you drive in JB in the future please keep a lookout for these motorcyclists before you either steer left or right. It can save a life.

Monday, December 17, 2007

22/12/07 – Found the best chendol in Melaka

The Nyonya chendol at 88 Jonker Street (Jonker Street Desert), near yellow-color Geographer Cafe, and 69 Jonker Street (Yummy Yummy Food Station) beat the famous Teochew chendol (last pic) in Penang Road, Penang.

They cost the same too.

Eating one bowl is not enough for me. Two bowls does just nicely. I wish the 69 Jonker Street's chendol's shaved ice is finer. Despite that the coconut cream is rich and the pandan-fragrant gula melaka syrup is to die for.

Eat already triple steam, eh!

Eat to believe.

P.S. A friend told me there was a stall, in Jurong Point's basement, that sold the best chendol he had tasted. Sadly , it disappeared.

If you have any info on the whereabouts of this stall. Please drop me a line.