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I had Thai Beef Noodle at Diandin Leluk in Golden Mile Complex. It tasted pretty good while a friend had tom yum pork ball noodles and liked it too. Their Thai desert – red ruby, chendol and agar agar in thick creamy coconut milk, boiled with pandan leaves is the best I have tried so far in SG for $2.00. Their Changmai sausage is okay. Still can’t beat those that I have had in Chiangmai. Yes, like Anthony Bourdain of “A Cook’s Tour” I am a roadside Chiangmai sausage addict too. I love their crispy pork rind also, and traditional Thai massage at $7.50/hr at Home Massage, Loi Kroa Rd – they don’t have any “special services”. Thank goodness.
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