Nancy Ktichen has been opened for biz serving Nonya dishes since 1998 and is situated in the heart of chinatown.
We had petai squid, chicken buah keluak, sambal blachan fried rice, chap chai, and four-angled bean cooked in blachan for lunch.
Her desert like ondah ondah is good too. The skin is soft and thin yet chewy, and the gula melaka (palm sugar) just oozes out when you bite into them. Steam eh!
Her nonya dumpling is like those my mom used to make.
She sells good blachan too, it is shrimpy without being salty.
Biz hrs: 11am – 5.30pm
Off: Tuesday
H/P: 013-618 3608
FYI: She travels to Singapore often to conduct cooking courses. She had her picture taken with Pres. SR Nathan when she was in Singapore and she even has a Singapore Flag hanging in her kitchen too.
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