No, has nothing to do with beer. My Aussie customer – a foodie herself – calls my non-spicy Taiwanese beef noodle “Tiger Special”. She ate my beef noodles once, then it became twice and then it became three times a week. She thinks it is really good and has brought her hubby, relatives, friends (including those visiting from down under) and colleagues to try it and all of them like it too.
Many thanks Tanya!
I learnt from her friend that she will leave for home in Feb 2008!
I’ll drink to her good health.
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