His or luah (stall located in Bunya Raya Lane) in the past was very good. The fried batter was crispy without being too greasy. It has finely chopped dried shrimp in it. He uses small or luah (oysters). And you eat it with his chilli sauce dip. Very nice.Just recalling it makes me dribble.....
Now the standard has changed. The batter is soft and a little on the greasy side.
Now he sells it only as a takeaway at RM5.00. There was a long queue at his stall the last time I was there.
Customers will usually eat the famous Bunya Raya Wanton Mee together with his or luah.
Biz hrs: He operates in the nite. During the day, his stall is used by another famous char siew & siew yoke hawker. His char siew & siew yoke taste is on the lighter side. Give it a try.
FYI: Hygiene standard - the Malaysian's hawkers use their bare hands (w/o any gloves on) to serve cooked food including meat.
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