Her braised black pig trotters dish is very good. (I dipped it into my Singapore-style chilli sauce which I had made earlier for them there.) FYI: trotters are tasty because it has plenty of bones – makes the meat sweeter & tastier – and the skin is rich in gelatin. BTW: Local black pork here is tastier then their regular pork. I also go ga ga over my mom-in-law's fried Taiwanese pork chop especially when she uses black pork again. Mmm yum.
Caution: Goodness gracious please don’t use Indonesian pork, they stink really bad and ruin both your cooking and your appetite too. I am sure there are those who will disagree with me on this point.
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