Backdated to 15/8/07 – Tai Wah Mee Pok

I have been eating this gentleman’s mee pok since secondary school in the early 1980s. My friend, who became a movie star, introduced it to me. I remembered eating it in the pre-WWII shop house along Singapore River back then – still has a pong to it. (Maybe that’s why tai wah mee pok tastes slightly different nowadays…kidding) Their quality is consistently excellent. I understand many enjoy eating it fresh. I enjoy it best by packing it and eating it a few hours later. Reheat it in microwave at high heat for 3mins and eat it. Add some black vinegar also to enhance the flavour. Sinfully good.